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About Us

For more than a decade, Liquid Concepts has been servicing the food and beverage industry with best in class products sourced from all over the world. Liquid Concepts offers a range of unique and diverse service offerings from recipe development, menu customization and in-store activation, training and product supply.

Our multi-talented team of sales representatives, beverage innovators, designers and local and international ambassadors are at your disposal to ensure that we deliver high quality beverage concepts for our customers. All of our brands under the LiquidConcepts umbrella are well represented, we carry an extensive variety and range.

Studios &
Training Facilities

Our studios situated in Johannesburg, Durban and Cape Town are equipped with the latest equipment required to support any outlet type for menu development or training requirements.

Premium
Products

The trusted brand of choice for professionals by providing tailor-made creative flavour solutions which originate from real, authentic ingredients that make our customers successful. Only MONIN is the worldwide Brand of Choice, trusted by Beverage Professionals for more than 100 years.

We exclusively represent leading brands in category sourced from all over the world.

ProMix Ingredients is a producer of a range of high-quality premium products for the Italian gelato, beverage and catering industries. With its ongoing research and development, new product lines are continually created to meet an ever-changing consumer landscape, allowing for food and beverage service creativity and versatility to be paramount.

Our award winning MILKLAB barista milk range for espresso based coffee. Designed and trusted by coffee professionals around the world to texture and stretch with any coffee type.

Frappes

The Frappe and Latte range, with its dual application qualities, served hot or cold, as well as meeting various clientele beverage needs, is the perfect catering accompaniment. As each product is consistent in flavour, is easy to prepare with minimal machinery requirements and allows for exciting recipe development, these products are just what’s needed to add to your menu item offering.