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RECIPE |
Yuzu & Pineapple Daiquiri
Capacity
450 ml
Glass
Hurricane
Garnish
Orange Twist and Pineapple wedge
Ingredients
  • 30 ml Monin Yuzu Puree
  • 50 ml Rum
  • 2 Squeezed Lime Wedges 
  • 50 ml Pineapple Juice 
  • Ice
Instructions
  1. Add ingredients to blender with one and a half serving glasses of ice
  2. Blend until smooth 
  3. Garnish and serve