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RECIPE |
Hibiscus and Lime Gin & Tonic
Capacity
450 ml
Glass
Gin Balloon
Garnish
Lemon slice and Edible Flowers
Ingredients
Instructions
  1. Add all ingredients to shaker with ice, except tonic water 
  2. Shake and strain over ice
  3. Or build in glass and stir with ice
  4. Charge with tonic