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RECIPE |
Mango Crusher
Capacity
350 ml
Glass
Highball
Garnish
Mango
Ingredients
  • 30 ml Monin Mango Puree
  • 100 ml Mango Juice
  • Serving Glasses of Ice
Instructions
  1. Add all ingredients to blender
  2. Blend until smooth
  3. Pour into glass
  4. Garnish with passion fruit