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RECIPE |
Rose Latte
Capacity
250 ml
Glass
Latte
Garnish
None
Ingredients
  • 20 ml Monin Rose syrup
  • Single Espresso
  • 180 ml Steamed Milk 
  • Dollop Milk Froth
Instructions
  1. Add syrup of choice to espresso 
  2. Top with steamed milk and 
  3. Then a dollop of froth