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RECIPE |
Vegan White Chocolate Freezo
Capacity
350 ml
Glass
Catalina or Highball
Garnish
None
Ingredients
  • 60 g Promix Vegan White Chocolate Powder
  • 100 ml MilkLAB of Choice
  • Ice
  • Instructions
    1. Add all ingredients to blender with one serving glass of ice
    2. Blend until smooth