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RECIPE |
Hazelnut Latte
Capacity
250 ml
Glass
Latte 
Garnish
None
Ingredients
  • 20 ml Monin Hazelnut Syrup
  • Single Espresso
  • 180 ml Steamed Milk
  • Dollop Milk Froth
Instructions
  1. Add syrup of choice to espresso
  2. Top with steamed milk and
  3. Then a dollop of froth.