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RECIPE |
Pina Colada
Capacity
450 ml
Glass
Hurricane
Garnish
Pineapple Wedge and Leaf
Ingredients
  • 25 ml Monin Pina Coco syrup
  • 50 ml Premium White Rum
  • 2 Lemon Wedges - Squeezed
  • 3 Fresh Pineapple Chunks
  • 1 Small Scoop of Ice
Instructions
  1. Add all ingredients to blender
  2. Blend until smooth
  3. Pour into glass
  4. Garnish with pineapple wedge